Product details
Crafted from 80-90 year old vines, this unique white wine is a field blend of four Douro varieties: Gouveio, Viosinho, Malvasia Fina, and Rabigato. Following 20 days of skin contact, the wine ferments naturally using native yeasts and matures for 12 months in used French oak barrels.
Grape Varieties:
Gouveio,Viosinho,Malvasia Fina,Rabigato
Tasting Notes:
Aromas of stone fruits, citrus, white flowers, and a touch of white pepper mingle with intriguing mineral notes of dust and wet stones. On the palate, the wine is vibrant and textural, offering a core of fresh acidity balanced by volume and structure. This complex white has remarkable depth and length, making it enjoyable now or perfect for cellaring.
Store and Serve Advices:
Serve at a temperature of 8 a 10°C.
Food Pairing:
Goes well with Fish and shellfish, even with sauces, lean meats and goat cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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