Product details
Winemaking:
The grapes are transported to the winery in small plastic crates and undergo a rigorous manual sorting process. They are then destemmed and gently pressed. The must is transferred to a stainless steel vat where it is kept at a temperature of 8ºC for 48 hours until decanting. Alcoholic fermentation takes place in small vats for a month at a controlled temperature of between 15ºC and 16ºC. Ageing for 5 months in vats, in contact with fine lees.
The grapes are transported to the winery in small plastic crates and undergo a rigorous manual sorting process. They are then destemmed and gently pressed. The must is transferred to a stainless steel vat where it is kept at a temperature of 8ºC for 48 hours until decanting. Alcoholic fermentation takes place in small vats for a month at a controlled temperature of between 15ºC and 16ºC. Ageing for 5 months in vats, in contact with fine lees.
Grape Varieties:
Viosinho,Rabigato,Alvarinho
Tasting Notes:
A citrus-coloured wine with an elegant aroma of citrus fruit and mineral notes. On the palate it is very fresh, fruity, balanced, with a firm structure and vibrant acidity. Fine and complex, it finishes long and delicate.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish and white meats dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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