Product details
Winemaking:
Manual harvesting. Careful selection. Direct pressing of the berries. Fermentation in wooden barrels. Aging for 8 months in used French oak barrels.
Manual harvesting. Careful selection. Direct pressing of the berries. Fermentation in wooden barrels. Aging for 8 months in used French oak barrels.
Grape Varieties:
Rabigato,Viosinho
Tasting Notes:
Crystalline citrus colour. Clean and balanced aroma between fruit and minerality, with hints of tropical fruit and light spices. Mouth with crisp and balanced acidity. Very fresh and long finish.
Store and Serve Advices:
The ideal service temperature is between 10ºC and 12ºC.
Food Pairing:
Ideal with "Polvo à Lagareiro", fish in the oven, and strong cheeses like "Ilha".
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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