Product details
Winemaking:
Harvested by hand. The grapes are slowly pressed, followed by fermentation at a temperature of 16ºC with battonage. Ageing in stainless steel vats.
Grape Varieties:
Códega do Larinho,Rabigato,Gouveio
Tasting Notes:
Fresh, fruity and mineral, a gastronomic wine with clear traces of the Freixo de Espada à Cinta terroir.
Store and Serve Advices:
Serve between 7ºC and 12ºC.
Food Pairing:
Goes well with light meals of fish or white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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