Product details
Manual harvesting. Reception with destemming and crushing. Fermentation with controlled temperature around 16ºC, using very soft processes of crushing and pressing under inert atmosphere. Prolonged fermentations partially in wood, with stage on fine sludge and "bâtonnage" until the spring of the following year. Fermentation and prolonged stage in French wood with stirring of the lees until bottling.
Grape Varieties:
Viosinho,Malvasia Fina,Fernão Pires
Tasting Notes:
Fresh and very complex aroma, very intense, fruit happily married with fine lees and barrel notes from the long stage in "bâtonnage". In the mouth surprised by the explosion of aromas and long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. Gold medal Mundus Vini 2016;
. Silver medal International Wine Challenge 2016;
. Bronze medal Decanter World Wine Awards 2016;
. Bronze medal Decanter World Wine Awards 2014 (Other vintages);
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2012 (Other vintages);
. Commended Decanter World Wine Awards 2012 (Other vintages);
. Bronze medal International Wine Challenge 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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