Product details
Winemaking:
Grapes are destemmed, not crushed, and sent to “vinimatics” for 6 to 10 hours at a controlled temperature which does not exceed 12 ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at controlled temperature (13 to 15º C).
Grapes are destemmed, not crushed, and sent to “vinimatics” for 6 to 10 hours at a controlled temperature which does not exceed 12 ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at controlled temperature (13 to 15º C).
Grape Varieties:
Antão Vaz
Tasting Notes:
Reveals all its exuberant tropical fruit aromas with some citrus notes, a set of remarkable structure, engaging and great persistence.
Store and Serve Advices:
Serve at a temperature of 11-12ºC.
Food Pairing:
It may be used as an accompaniment to foie-gras or any sweet and sour appetiser. Also perfect with sweet desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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