Product details
Winemaking:
After hand harvest, the grapes were left to dehydrate/pasture in the middle of the vineyard, on top of mulching in order to promote a concentration of sugars. After 15 days, the grapes were collected in the field and selected and pressed very gently. The must fermented with wild yeasts in a old Sauternes and Scotch barrel. Ageing for 10 months in the same barrel on fine lees.
After hand harvest, the grapes were left to dehydrate/pasture in the middle of the vineyard, on top of mulching in order to promote a concentration of sugars. After 15 days, the grapes were collected in the field and selected and pressed very gently. The must fermented with wild yeasts in a old Sauternes and Scotch barrel. Ageing for 10 months in the same barrel on fine lees.
Grape Varieties:
Tinta Miúda
Tasting Notes:
Terracotta color, translucent and bright. Aroma of pomegranate, currants and sour cherry. In the mouth, it presents a good balance between sweetness and acidity, with a fruity and fresh finish.
Store and Serve Advices:
Better serve at a temperature of 8ºC.
Food Pairing:
Accompanying entrees such as foie gras, cream cheese or even nuts. It can also be served with almond desserts or even lemon tart.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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