Product details
Winemaking:
Careful selection of grapes (in the field and in the winery) with spontaneous development of the noble variant of the fungus Botrytis cinerea, providing a distinct base of acidity and complexity. Light and precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Final fermentation and aging on fine lees in used Hungarian and French oak barrels.
Careful selection of grapes (in the field and in the winery) with spontaneous development of the noble variant of the fungus Botrytis cinerea, providing a distinct base of acidity and complexity. Light and precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Final fermentation and aging on fine lees in used Hungarian and French oak barrels.
Grape Varieties:
Roupeiro,Arinto,Semillon
Tasting Notes:
With refreshing acidity and rich aromas, this wine offers notes of honey, dried fruits and light floral nuances, providing a unique tasting experience.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
Perfect partner for foie gras, rich desserts or strong cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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