Product details
Winemaking:
Petit Manseng vineyard inoculation with Botrytis Cinerea Fungus. Vintage at November 18th with selection of grapes infected with “botrytis”. All-bunch pressing in pneumatic press. Selected yeasts inoculation. Slow fermentation at low temperatures about 2 months. Aged 24 months in second year French oak barrels.
Petit Manseng vineyard inoculation with Botrytis Cinerea Fungus. Vintage at November 18th with selection of grapes infected with “botrytis”. All-bunch pressing in pneumatic press. Selected yeasts inoculation. Slow fermentation at low temperatures about 2 months. Aged 24 months in second year French oak barrels.
Grape Varieties:
Petit Manseng
Tasting Notes:
Golden colour. Complex aroma, guava, honey and raisins notes. Rich and with good volume, nice freshness and long finish.
Store and Serve Advices:
Should be served at 8-10ºC.
Food Pairing:
Perfect partner for foie gras, rich deserts or strong cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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