Product details
Winemaking:
Maynard's Colheita 1974 Port
Maynard's Colheita 1974 has been carefully selected and matured in seasoned oak barrels to produce a rich smoothness with the best balance and elegance of old tawnies.
Maynard's Colheita 1982 Port
Deep, dark, serious but quite fresh and quite intense nose with dark exotic wood, dark raisins, fine volatile acidity, wood tar and liquorice notes. Medium weight and intense in the mouth, somewhat dark in disposition, some volatile acidity. Long, dark and complex, dark exotic wood, plum sauce, sweet tobacco, volatile acidity.
Maynard´s Colheita 1990 Porto
Maynard's Colheita 1990 has been carefully selected and matured in seasoned oak barrels to produce a rich smoothness with the best balance and elegance of old tawnies.
Maynard's Colheita 1974 Port
Maynard's Colheita 1974 has been carefully selected and matured in seasoned oak barrels to produce a rich smoothness with the best balance and elegance of old tawnies.
Maynard's Colheita 1982 Port
Deep, dark, serious but quite fresh and quite intense nose with dark exotic wood, dark raisins, fine volatile acidity, wood tar and liquorice notes. Medium weight and intense in the mouth, somewhat dark in disposition, some volatile acidity. Long, dark and complex, dark exotic wood, plum sauce, sweet tobacco, volatile acidity.
Maynard´s Colheita 1990 Porto
Maynard's Colheita 1990 has been carefully selected and matured in seasoned oak barrels to produce a rich smoothness with the best balance and elegance of old tawnies.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Maynard's Colheita 1974 Port - Maynard's Colheita 1982 Port - Maynard's Colheita 1990 Port
Store and Serve Advices:
Serve slightly chilled.
Food Pairing:
The perfect way to taste each type of Port and select the one that best suits your profile.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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