Product details
Menin Porto 80 Years wines are a true testament to the history and memory of the Douro region, reflecting a timeless elegance shaped by eight decades of patience, dedication, and deep respect for the region. The result of meticulous selection and blending, each wine reveals a rare complexity, only achievable with time, offering a unique and memorable experience.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Menin Porto Tawny 80 Years presents a mahogany colour with greenish hues. On the nose, it reveals itself to be extremely complex, with notes of dried fig, crystallized date, turmeric, and cumin, complemented by nuances of honey cake, light toasting, and a touch of sea breeze. On the palate, it shows an extraordinary density, full of layers, always maintaining a profound harmony. The finish is endless, elegant, and remarkable for its persistence.
Store and Serve Advices:
The bottle should be stored upright, at a constant temperature, and away from intense direct light. Once opened, consume preferably within 20 to 24 weeks. Port wine is a natural wine, so it may form some natural sediment over time. Pour carefully to avoid cloudiness. It should be consumed at a temperature between 16° and 18°C.
Food Pairing:
Serve with dried fruit or caramel desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 100 points in Revista de Vinhos;
. 20 points in Vinho Grandes Escolhas.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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