Product details
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified using a process that involves careful maceration, complemented by pumping over during fermentation. Fermentation takes place in stainless steel vats at a controlled temperature of between 28-30°C until the desired Baumé level is reached. At this stage, grape brandy (benefit) is added, resulting in a fortified wine. A high-quality wine obtained by blending wines from different years, with an average age of over 30 years.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Auburn in color with greenish reflections. An attractive nose due to its aromatic side, of great elegance where notes of wood, spices and dried fruits stand out. In the mouth it is soft and silky, revealing a strong personality and a stupendous persistence, allowing the lower sugar content to make the acidity and freshness shine.
Store and Serve Advices:
Serve at a temperature between 12ºC and 14ºC.
Food Pairing:
Perfect accompaniment to foie gras, strong-flavored cheeses, pâtés, caramelized sweets or simply as a digestive, with a cigar.
Allergens:
Contains sulphites.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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