Product details
Our 50 year old Port was aged in old Port oak casks. The final blend was obtained by blending old wines selected by the master blender, aged between 40 and 65 years. These blends have an average age of over 50 years. If necessary, a light filtration is carried out before bottling.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
A bright, mahogany-coloured wine with slight hints of green and amber. It has aromas of caramel, dried fruit and cigar leaf. It has a velvety texture of walnut, coffee and cardamom.
Store and Serve Advices:
It should be stored in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light and in a horizontal position.
Food Pairing:
Enjoy this port as an aperitif, served chilled. Or if you prefer, accompany it with Leite Creme with caramelised sugar, or Apple Pie with vanilla ice cream and toffee sprinkles.
Allergens:
Contains sulphites.
Disclaimer:
This product is sold as shown on the pictures including the outer box. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent