Product details
Winemaking:
Complete destemming, fermentation after static defecation using neutral yeasts, final fermentation separation of coarse lees. Aging in stainless steel, and 7 months in the bottle before release.
Complete destemming, fermentation after static defecation using neutral yeasts, final fermentation separation of coarse lees. Aging in stainless steel, and 7 months in the bottle before release.
Grape Varieties:
Arinto
Tasting Notes:
Bright citrine yellow; Intense, slightly fruity, citrus; Good volume and freshness, marked acidity, good persistence. Intense, long, and persistent.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
White meats, fatty fish and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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