Product details
Winemaking:
Complete destemming, fermentation after static defecation using neutral yeasts, separation of coarse lees at the end of fermentation, slight protein stabilization before bottling. Aged in stainless steel, and 10 months in the bottle before release.
Complete destemming, fermentation after static defecation using neutral yeasts, separation of coarse lees at the end of fermentation, slight protein stabilization before bottling. Aged in stainless steel, and 10 months in the bottle before release.
Grape Varieties:
Gouveio
Tasting Notes:
Bright citrus yellow; Exuberant, with notes of white fruit; Good volume and freshness, some persistence in the finish; Fresh and delicious.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
White meats, fatty fish and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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