Insignia 20 years Tawny Port

Port Wine
Wine of amber with brownish reflexes. Present a persistent aroma and engaging because of its long period of aging in oak. Aroma of almonds, cinnamon, vanilla and caramel. With rich flavour and velvety texture and soft.
Price: € 52.35
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 5 point points Voucher value € 1.00 5

Product details

Winemaking:
A 20 year old is a high quality Port wine, obtained by blending wines from different years, with an average age of 20 years, which appears golden and with more evolved and concentrated flavours, due to the ageing that normally takes place in 550 litre casks.

Grape Varieties:
Traditional grape varieties

Tasting Notes:
Wine of amber with brownish reflexes. Present a persistent aroma and engaging because of its long period of aging in oak. Aroma of almonds, cinnamon, vanilla and caramel. With rich flavour and velvety texture and soft.

Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 14º to 16º C.

Food Pairing:
It is very nice served with desserts made from chocolate, dried fruits, spices (cinnamon) and caramel. Also serve with coffee or chocolates.

Allergens:
Contains sulphites.

Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

Loading...
Back to top