Product details
Winemaking:
Harvested manually into 20 kg boxes on September 7th, after careful selection of the grape varieties. Total destemming without crushing and gentle pressing followed by cold settling for 18 hours. Fermentation in stainless steel vats at an approximate temperature of 15°C for 28 days. At the end of fermentation, the batch was partially aged for 6 months in 225-liter French oak barrels with monthly battonage. Finally, it was lightly filtered and bottled.
Harvested manually into 20 kg boxes on September 7th, after careful selection of the grape varieties. Total destemming without crushing and gentle pressing followed by cold settling for 18 hours. Fermentation in stainless steel vats at an approximate temperature of 15°C for 28 days. At the end of fermentation, the batch was partially aged for 6 months in 225-liter French oak barrels with monthly battonage. Finally, it was lightly filtered and bottled.
Grape Varieties:
Encruzado
Tasting Notes:
Citrine yellow. Aroma of white-fleshed fruit with light notes of orange blossom and wet stone. It presents a complex mouthfeel, sharp acidity, high minerality stands out, finishing long and persistent.
Store and Serve Advices:
Serve at 10-12ºC.
Food Pairing:
This wine is ideal to accompany fish and seafood dishes, white meats and some cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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