Product details
Winemaking:
Transport in 20 kg boxes, destemmed with crushing using only the tear must, cold defecation within 48 hours, inoculation, fermentation and aging in stainless steel vats. Aging in French oak barrels where it stays for 4 months.
Transport in 20 kg boxes, destemmed with crushing using only the tear must, cold defecation within 48 hours, inoculation, fermentation and aging in stainless steel vats. Aging in French oak barrels where it stays for 4 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Green notes in the aroma, cabbage stalk and green apple, resulting in a freshness and a mineral tone. Elegant in the mouth, very refined and accentuated acidity.
Store and Serve Advices:
It should be served at a temperature of 10ºC. Keep the bottle in horizontal position away from direct light.
Food Pairing:
Can be served as an appetizer or paired with fish, seafood or poultry.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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