Product details
In the case of the white Tinta Roriz, only the lagrima must was used for vinification. Fermentation in stainless steel vats at a controlled temperature was followed by a 3-month ageing period in used barrels, with fine lees, to make them smoother and more gastronomic.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Distinct, aromas of candied fruit with notes of red fruits, citrus and condensed milk. Fruity, crispy freshness and long persistence.
Store and Serve Advices:
Serve at a temperature of 10ºC.
Food Pairing:
Excellent as an aperitif or to accompany lighter dishes, such as grilled fish, pizza or salads.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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