Product details
Winemaking:
Total destemming. Pressing and static cold decantation for 36h to 48h. Fermentation in stainless steel vats at a temperature controlled between 14ºC and 16ºC during 23 days. Staging 'sur lies', in stainless steel vats, until bottling.
Total destemming. Pressing and static cold decantation for 36h to 48h. Fermentation in stainless steel vats at a temperature controlled between 14ºC and 16ºC during 23 days. Staging 'sur lies', in stainless steel vats, until bottling.
Grape Varieties:
Alvarinho,Gouveio
Tasting Notes:
citrus and crystalline colour. Mineral aroma mixed with floral and exotic fruits notes. In the mouth is fresh, elegant with a long end of mouth.
Store and Serve Advices:
Store it horizontally, preferably in the dark. Serve at a temperature between 8ºC and 10ºC.
Food Pairing:
Ideal to accompany salads, white meats and fish dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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