Product details
Winemaking:
Full destemming, pressing and static cold decanting for 36 to 48 hours. Fermentation shared between stainless steel and French oak. Aging on fine lees until bottling.
Full destemming, pressing and static cold decanting for 36 to 48 hours. Fermentation shared between stainless steel and French oak. Aging on fine lees until bottling.
Grape Varieties:
Alvarinho,Gouveio
Tasting Notes:
Crystalline citrus colour. Fresh and mineral aroma, with exotic fruit and light toast from the barrel. In the mouth it reveals great freshness and elegance with a long aftertaste and a very gastronomic profile.
Store and Serve Advices:
It should be drunk between 8-10ºC. Keep the bottles lying down at constant temperature.
Food Pairing:
Salads, fish dishes or white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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