Product details
Winemaking:
After manual harvest, the grapes are totally destemmed and softly crushed. Vinified in Algerian Amphora, with a prolonged period of maceration, at controlled temperature with frequent plunging of the cap. It´s partly matured in French oak barrels, during 6 months, and finally remains a further 6 months in the bottle.
After manual harvest, the grapes are totally destemmed and softly crushed. Vinified in Algerian Amphora, with a prolonged period of maceration, at controlled temperature with frequent plunging of the cap. It´s partly matured in French oak barrels, during 6 months, and finally remains a further 6 months in the bottle.
Grape Varieties:
Aragonêz,Trincadeira,Cabernet Sauvignon
Tasting Notes:
The result is a complex and elegant wine of intense garnet colour, harmonious, with a strong structure, featuring notes of spices and ripe red fruit. It ends on a long and seductive finish.
Store and Serve Advices:
Best served at a temperature between 15 º C and 17 º C.
Food Pairing:
Goes well with spicy grilled and roasted meats, game, and cheeses, among other delicacies.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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