Product details
A blend of Cabernet Sauvignon from the 2016, 2017 and 2018 harvests. After being harvested, the grapes are cooled to 5ºC and kept at this temperature for 24 hours. After this period, they are destemmed and gently crushed, followed by pre-fermentation maceration at 10/12°C. Alcoholic fermentation takes place at controlled temperature, in small stainless steel vats, with prolonged maceration.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Intense and vivid colour. Intense but very elegant aroma, predominantly black fruit notes, such as cherry and blueberry, and the aroma of black pepper and some tobacco. Robust and complex structure defining the strong personality of this wine. With terroir enhancing the optimal maturation of the variety, we find in this wine firm but high quality tannins, which, combined with good acidity, give it a high aging potential. Persistent, it leaves us at the end with aromas reminiscent of eucalyptus leaves and a slight aroma of green pepper.
Store and Serve Advices:
Keep the bottle in horizontal position. Perfect serve at 16ºC.
Food Pairing:
Good accompaniment for red and game meats, cod dishes, cheeses and sausages.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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