Product details
The grapes are harvested by hand into crates and are brought for processing in the wine cellar in the morning. After 3 days of maceration, the alcoholic fermentation is made in stainless steel tanks less at 24 °C. The must is pressed hydraulically and it occurs the malolactic fermentation in new or one year old French oak barrels. Maturing lasts at about 14 months.
Grape Varieties:
Alfrocheiro,Alicante Bouschet,Syrah
Tasting Notes:
This wine has a garnet red colour and an intense aroma with notes of spice, ripe black fruit and tobacco. On the palate you can feel a deep, very long lasting with elegant tannins.
Store and Serve Advices:
Serve around 16 – 17º C.
Food Pairing:
Serve with prepared meats, baked dishes and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 89 points in Wine Enthusiast Magazine;
. 19 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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