Product details
Winemaking:
Fermentation in stainless steel vats for 8 days, followed by a 20-day post-fermentation maceration period. Part of the malolactic fermentation took place in barrels. Aging in new French oak barrels for 12 months.
Fermentation in stainless steel vats for 8 days, followed by a 20-day post-fermentation maceration period. Part of the malolactic fermentation took place in barrels. Aging in new French oak barrels for 12 months.
Grape Varieties:
Syrah
Tasting Notes:
Intense red colour. Intense aroma of black plums, caramel and spices. Elegant and complex, with a lasting finish.
Store and Serve Advices:
Serve at 16/18ºC.
Food Pairing:
Great combination with red meat, game dishes and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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