Product details
Winemaking:
Vinified using the traditional tanning process, with slight maceration, and aged in French oak barrels for 18 months, unfiltered.
Vinified using the traditional tanning process, with slight maceration, and aged in French oak barrels for 18 months, unfiltered.
Grape Varieties:
Syrah,Grenache,Touriga Nacional,Tinta Francisca
Tasting Notes:
It has a garnet colour, chocolate, cocoa, black fruit macerated in alcohol, exotic woods, tense and explosive at the same time. Thick, textured with very fine, rough tannins, perfect acidity and a long, austere finish.
Store and Serve Advices:
It should be served at a temperature of 15-17ºC.
Food Pairing:
Goes well with spicy meat dishes and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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