Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
The grapes are crushed directly to a vat, 3 days of cold maceration; alcoholic fermentation at 24ºC to preserve fruit flavours; malolactic fermentation in French used oak. Stage 12 months in used barrels of French oak.
Winemaking:
The grapes are crushed directly to a vat, 3 days of cold maceration; alcoholic fermentation at 24ºC to preserve fruit flavours; malolactic fermentation in French used oak. Stage 12 months in used barrels of French oak.
Grape Varieties:
Merlot
Tasting Notes:
Deeply red colour. Currant, plum, black cherry and spice. Notes of tobacco, cedar and anise in a supple and elegant long finish.
Store and Serve Advices:
Serving temperature at 18ºC.
Food Pairing:
Ideal with black leg ham, cured cheese, stewed hunting and sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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