Product details
After harvesting in the second week of September, the fruits were selected and destemmed and then crushed in a pneumatic press. The subsequent fermentation was carried out in a stainless steel tank at low temperatures for 4 weeks and, finally, it aged on the fine lees for 6 months.
Grape Varieties:
Gouveio,Viosinho,Rabigato,Códega do Larinho
Tasting Notes:
Citrus colour. Very fresh and vibrant character with citrus and mineral notes. In the mouth it presents an excellent balance and purity of flavours.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Wine Enthusiast Magazine;
. 88 points in Robert Parker;
. 87 points in Wine Spectator Magazine;
. 87 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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