Product details
Winemaking:
Hand-picked in 25 kg boxes. Destemming and crushing in a pneumatic press after the grapes have cooled. Fermentation took place in stainless steel vats at a controlled temperature between 14 and 16ºC for approximately 17 days. Partial aging for 9 months in French oak barrels, followed by aging in stainless steel vats, during which the lees are kept in suspension, allowing maximum extraction of the grape variety's aromas.
Hand-picked in 25 kg boxes. Destemming and crushing in a pneumatic press after the grapes have cooled. Fermentation took place in stainless steel vats at a controlled temperature between 14 and 16ºC for approximately 17 days. Partial aging for 9 months in French oak barrels, followed by aging in stainless steel vats, during which the lees are kept in suspension, allowing maximum extraction of the grape variety's aromas.
Grape Varieties:
Malvasia Fina,Rabigato,Viosinho,Cerceal
Tasting Notes:
Citrine color, intense aroma with predominance of tropical aromas, lime and notes of vanilla. In the mouth it is fresh and creamy. The finish is elegant, sweet and very persistent.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Cod dishes, baked fish, white meats and Nisa cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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