Product details
Winemaking:
Wine fermented with red grape varieties whose color and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose color and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Trincadeira,Aragonêz,Alfrocheiro
Tasting Notes:
Intense red color, aroma of red fruits. In the mouth it is soft and enveloping with a medium intensity finish.
Store and Serve Advices:
It should be served at a temperature of 16-18ºC.
Food Pairing:
Meat dishes from traditional Portuguese cuisine, poultry (duck) and game.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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