Product details
From our best vineyards we selected the best, healthier and in better state of maturation grapes that led to this very good wine. These grapes were hand-picked during end of September and gently crushed followed by a “cold soak” at 8ºC for 4 days before fermentation. This technique is helpful to extract more fruit aromas and flavours enhancing complexity and a softer tannin structure. The alcoholic fermentation was made with selected yeast and fermented between 25ºC-28ºC during the fermentation period (7days). 100 % of the wine was aged in American and French oak, during 9 mouths.
Grape Varieties:
Aragonêz,Trincadeira,Touriga Nacional,Alicante Bouschet
Tasting Notes:
The intense deep colour in the glass pulls you in, while the huge powerful nose captivates; layer on layer of spice, earth, and tobacco – all over a rich base of ripe black cherry, cassis, and blueberry jam. The hook is set with the first whiff. Rich, round, juicy and mouth-coating, the palate delivers black cherry and black jams before moving on to brighter red fruits. More subtle tones of butterscotch, and sweet oak complement the fruit beautifully. The huge classic structure of fine grain tannin and firm acidity persist all the way through to the clean crisp spicy finish.
Store and Serve Advices:
Recommended drinking temperature 16ºC 18ºC.
Food Pairing:
Enjoy with rib eye steak, rack of lamb , codfish and the traditional stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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