Product details
Foral red is a blend of Aragonez, Alicante Bouschet and Trincadeira, planted in the Fundação Eugénio de Almeida vineyards. When the grapes reach optimum maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at a controlled temperature. The wine is further macerated before maturing for twelve months in barrel and ageing for twelve months in bottle prior to release.
Grape Varieties:
Aragonêz,Alicante Bouschet,Trincadeira
Tasting Notes:
Garnet colour. Aroma deep wax furniture, macerated cherry, blackberry and clove. Very good structure and concentration. Good volume, balanced with velvety tannins. Round with long and pleasant finish.
Store and Serve Advices:
Serving Temperature 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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