Product details
Alcoholic fermentation in stainless steel vats for 3 weeks at a controlled temperature at 24ºC. After alcoholic and malolactic fermentation, the wine aged for 2 years in new French oak barrels, followed by 8 years in bottle.
Grape Varieties:
Syrah,Alicante Bouschet,Merlot,Cabernet Sauvignon
Tasting Notes:
Garnet colour. On the nose it presents black fruit, very ripe plum, spices, complex finish with notes of dried fruits. Very balanced mouth with present acidity that gives it excellent freshness. Very well integrated wood.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Intense cheeses, oleaginous nuts, game dishes, intense dishes, confit pork belly, migas with spare ribs.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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