Product details
Winemaking:
Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28ºC (82.4ºF). Maceration was intense and prolonged. The wine ages in vats and was stabilized and filtered over the course of one year.
Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28ºC (82.4ºF). Maceration was intense and prolonged. The wine ages in vats and was stabilized and filtered over the course of one year.
Grape Varieties:
Castelão,Aragonêz,Trincadeira
Tasting Notes:
Crystal clear wine, with a garnet colour, aroma or ripe fruit, mellow and medium bodied on the palate.
Store and Serve Advices:
Should be drunk at a temperature of 16ºC.
Food Pairing:
A fine accompaniment to roasts, sausage and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Really nice wine.
expand_moreExactly as described in the tasting notes . Leaves a really nice taste in the mouth.