Product details
Appellation:
Vinegar obtained by acetic fermentation of white wine, with 6% acidity.
Vinegar obtained by acetic fermentation of white wine, with 6% acidity.
Varieties:
Traditional grape varieties
Tasting Notes:
Yellow in colour and clear in appearance, it has a clean and intense acetic aroma and flavour, characteristic of wine vinegar.
Storage:
Store in a cool, dry place, away from direct light and heat sources. Once opened, keep tightly closed.
Perfect Serve:
Ideal for seasoning salads and vegetables, preparing marinades, vinaigrettes and other cold sauces, or for finishing dishes where a balanced acidic touch is desired.
Allergens:
Contains sulphites.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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