Product details
Winemaking:
Manual harvesting. Upon arrival at the winery, the grapes are destemmed and crushed, then transferred to stainless steel tanks where fermentation begins spontaneously, typically lasting about 2 to 3 weeks at 26ºC. During this period, while the wine is in contact with the must, two pump-overs are performed daily. After fermentation is complete, the must is pressed and the wine ages in stainless steel tanks for one year. After bottling, it undergoes a 6-month aging process in the bottle.
Manual harvesting. Upon arrival at the winery, the grapes are destemmed and crushed, then transferred to stainless steel tanks where fermentation begins spontaneously, typically lasting about 2 to 3 weeks at 26ºC. During this period, while the wine is in contact with the must, two pump-overs are performed daily. After fermentation is complete, the must is pressed and the wine ages in stainless steel tanks for one year. After bottling, it undergoes a 6-month aging process in the bottle.
Grape Varieties:
Aragonêz,Castelão,Trincadeira
Tasting Notes:
Ruby colour. Aroma of forest fruits. On the palate it has great freshness and very round tannins.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
Roast lamb, stewed wild boar.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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