Product details
A blend from the sandy soils of the Alentejo coast, composed of 60% Cabernet Franc, 20% Jaen (Mencia) and 20% Syrah, hand-picked and fermented with indigenous yeasts and 10% whole bunch, for two weeks of maceration with delicate extraction. Aging: used French oak and stainless steel barrels.
Grape Varieties:
Cabernet Franc,Jaen,Syrah
Tasting Notes:
Intense aromas of dried herbs, ground graphite, rose water and exotic spices rise on the nose and unfold on the palate with an enveloping aromatic purity. Pure and crystalline, with a freshness marked by the Atlantic. Delicate, sandy tannins lend subtle structure to this ethereal wine.
Store and Serve Advices:
Serve at a temperature of 17ºC.
Food Pairing:
It is a gastronomically versatile wine, pairing well with a board of sausages, with cheeses of different cured meats and textures, and also goes well with salads, pasta, pizzas, and grilled, oven-baked or stewed meats.
Allergens:
Contains Sulphites.
Reviews and Awards:
. 94 points Jamie Goode;
. 90 points in Revista de Vinhos;
. 17 points in Jancis Robinson.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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