Product details
Winemaking:
The harvest took place in the first week of September. The grapes were completely destemmed into small stainless steel tanks, where they macerated for 24 hours at a low temperature, before starting the alcoholic fermentation, with indigenous yeasts and controlled temperature. The alcoholic fermentation took place in granite presses. After fermentation, it was transferred to second year French oak barrels, where it remained for 12 months, completing the malolactic fermentation.
The harvest took place in the first week of September. The grapes were completely destemmed into small stainless steel tanks, where they macerated for 24 hours at a low temperature, before starting the alcoholic fermentation, with indigenous yeasts and controlled temperature. The alcoholic fermentation took place in granite presses. After fermentation, it was transferred to second year French oak barrels, where it remained for 12 months, completing the malolactic fermentation.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Alfrocheiro,Jaen
Tasting Notes:
Fine, harmonious aroma, full of mineral and wild fruit notes, with discreet smoky notes. Delicate tannins, with fruit present. Long, elegant finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
It goes well with red meats, stews and roasts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent