Product details
Winemaking:
Traditional, classical vinification. Fermentation at controlled temperature of 28ºC for 6 days followed by mild maceration. Ageing for 12 months in French oak.
Traditional, classical vinification. Fermentation at controlled temperature of 28ºC for 6 days followed by mild maceration. Ageing for 12 months in French oak.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Purple red colour. Violet and lavender aromas with hints of cocoa. Great structure and balance; Long and persistent mouth feel.
Store and Serve Advices:
Serve it between 16 to 17°C.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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