Product details
Winemaking:
Alcoholic fermentation with indigenous yeasts in open stainless steel vats. Malolactic fermentation took place in used French oak barrels. Aged for 12 months in used French oak barrels.
Alcoholic fermentation with indigenous yeasts in open stainless steel vats. Malolactic fermentation took place in used French oak barrels. Aged for 12 months in used French oak barrels.
Grape Varieties:
Alfrocheiro,Jaen,Tinta Pinheira,Touriga Nacional
Tasting Notes:
Aroma of red fruit and spices. On the palate, the red fruit combines perfectly with the spicy notes, ending with a balsamic touch at the end.
Store and Serve Advices:
Serve at a temperature between 14ºC and 16ºC.
Food Pairing:
It goes perfectly with red meat dishes and grilled white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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