Product details
Winemaking:
100% manual harvest into 25 kg boxes. Total destemming and crushing. Light pre-fermentation maceration. Fermentation in granite lagares with controlled temperature between 24 and 26 ºC. Malolactic fermentation takes place in stainless steel vats. Subsequently, the wine is aged in French oak barrels for 12 months.
100% manual harvest into 25 kg boxes. Total destemming and crushing. Light pre-fermentation maceration. Fermentation in granite lagares with controlled temperature between 24 and 26 ºC. Malolactic fermentation takes place in stainless steel vats. Subsequently, the wine is aged in French oak barrels for 12 months.
Grape Varieties:
Field Blend
Tasting Notes:
This wine presents delicate aromas of ripe red fruit and light floral notes. Spices, wood, and moss add aromatic complexity. On the palate, it proves to be an elegant, fresh wine with structure and complexity, possessing a long and persistent finish.
Store and Serve Advices:
Serve at 16/18ºC.
Food Pairing:
Game meats, rich red meats, buttery or aged cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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