Product details
The grapes are transported in 18 kg capacity boxes to the winery in order to preserve the integrity of the bunch. After an initial selection, the grapes are destemmed and a second sorting is carried out, berry by berry, to eliminate dehydrated berries that could impart overripe notes to the wine. The grapes were co-fermented in lagares (traditional stone troughs) where fermentation takes place with indigenous yeasts. Temperature control allowed for the regulation of the fermentation kinetics, enabling a more intense and prolonged extraction. Once the desired Baumé (potato level) was reached, the lagar was fortified with the addition of grape brandy. After 48 hours, the liquid was separated from the solids, which were subsequently racked.
Grape Varieties:
Touriga Nacional,Touriga Franca,Field Blend
Tasting Notes:
Deep, opaque ruby colour with violet hues. On the nose, it reveals remarkable intensity and depth, with notes of rooibos, stewed wild berries, bergamot, mint, and fine spices. High purity of fruit, with lively tannins enveloped by a texture that is simultaneously robust and silky. A Vintage Port that, along with the harmony it conveys in its youth, will endure over time.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature: 12 °C), away from light and with the bottle lying horizontally.
Food Pairing:
Perfect for finishing off large lunches and dinners. It should be served chilled and decanted. It pairs perfectly with dark chocolate desserts or strong cheeses. It also goes very well with red fruit cheesecake and goat cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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