Product details
Fermentation with indigenous yeasts at a temperature between 24-28ºc for 3 to 4 days. Interruption of fermentation with wine spirit at 77º V / V. Aged for 2 years in stainless steel vats. 1 year minimum bottle period.
Grape Varieties:
Sousão,Touriga Nacional,Touriga Franca
Tasting Notes:
Deep ruby colour. Aromas of dried black plums, dark chocolate, floral notes, graphite, blackberries and liquorice. Enveloping, with great elegance and depth. Long and harmonious ending. Great guarding ability though present a lot of harmony in youth.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Food Pairing:
One of the best pairings with Vintage Port is cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside many desserts, or simply on its own.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Falstaff;
. 90 points in Robert Parker;
. 17 points in Revista de Vinhos.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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