Romaneira Vintage Port 2019

Port Wine
Deep dark ruby-purple color with intense aromatic personality, spices, forest fruits, violet. Great elegance, pure fruit flavors, velvety fleshy tannins, powerful and with a very long finish.
Price: € 60.35
Tax included
Product availability: Em Stock
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Product details

Winemaking:
The grapes were trodden by foot and with robotic plungers in the stainless steel mills of our new winery, and fermented with temperature control at 28°C, where disciplined and intense treading is essential for a good final result. Aged for 20 months in the Quinta's cellars, in the demarcated region of the Douro Valley, before bottling. It must mature in the bottle for 8 to 15 years before achieving the complexity and bouquet characteristic of a Vintage.

Grape Varieties:
Touriga Nacional,Touriga Franca,Sousão

Tasting Notes:
Deep dark ruby-purple color with intense aromatic personality, spices, forest fruits, violet. Great elegance, pure fruit flavors, velvety fleshy tannins, powerful and with a very long finish.

Store and Serve Advices:
It should be served at room temperature or slightly chilled (16 to 18°C).

Food Pairing:
Drink as a digestive with cheese, chocolates or alone. Remember to decant the Port wine after it has settled. This will happen after it has been in the bottle for a few years.

Allergens:
Contains sulphites.

Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes. Preservative (sulfites).
Allergens
Contains sulphites.
100 ml
Energy 150 Kcal / 628 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 9,2 g
of which sugars 9,2 g
Protein 0 g
Salt 0 g
Volatile acidity 0,2
Total acidity 4,6
pH 3,55
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