Product details
The grapes are trodden by foot in troughs. Fermentation lasts four to five days, producing an excellent extraction.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Barroca
Tasting Notes:
Deep and wonderful purple colour. The flavour is intense, lively and pepper with some notes of cedar and cinnamon. Smooth and silky and when the glass is shacked, flavours like blackcurrant, red currant and clove appears and shows a nice floral aromas. In the mouth, the beginning is strong and voluminous. Dense and fine tannins gave a good structure and an excellent constitution. Due to this perfect balance, persistence and fleshy, make it remarkable, it can be also fund savours of ripe fruits and some chocolate and cacao.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Food Pairing:
Served after dinner, it pairs well with Stilton, Gorgonzola and other full-fat cheeses. An ideal accompaniment to a strong cigar.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Jamie Goode;
. Commended Decanter World Wine Awards 2009;
. Silver medal (Best In Class) International Wine & Spirit Competition 2009;
. Bronze medal Japan Wine Challenge 2008.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
90 points·Ramos Pinto Vintage Port 1995
expand_moreSavoury, herbal nose with a balsamic edge to the fruit. Quite savoury and tight; not overly sweet with good structure. Nice concentration and spicy structure on the palate. Needs time. Very good/excellent