Product details
Fermentation with indigenous yeasts at a temperature between 24-28ºc for 3 to 4 days. Interruption of fermentation with wine spirit at 77º V / V. Aged for 2 years in stainless steel vats. 1 year minimum bottle period.
Grape Varieties:
Tinta Roriz,Touriga Nacional,Tinto Cão,Old Vines
Tasting Notes:
This is a very fruity, very ripe wine, its tannins smothered by richness. There is powerful structure and perfumed fruit, making for great tension, minerality and total pleasure. Opulent and ripe.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Food Pairing:
One of the best pairings with Vintage Port is cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside many desserts, or simply on its own.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 91 points in Falstaff;
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent