Ferreira Vintage Port 2016

Port Wine
94 pts Robert Parker - Black, opaque colour. Aroma of great complexity and intensity, with black fruits in raisins such as plum and fig. It reveals balsamic notes to heather and sous bois, notes of liquorice, cocoa and chocolate, fruit of an excellent maturation. In the mouth it is dense, voluminous, with well integrated acidity presenting notes of milk chocolate with cherry and an end of great longevity and complexity.
Price: € 87.15
Tax included
Product availability: Em Stock
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Product details

Winemaking:
Vinified from grapes from the estates of Caêdo and Porto through traditional technology of Port wine. After selection of grapes, crushing and destemming, very intense maceration is followed during the period of alcoholic fermentation, by foot in granite wineries with controlled temperature. The balance and harmony of this Vintage, as well as its body and structure, are obtained through the selection of grapes, the intensity of maceration and the choice of the moment of the stop of the fermentation. After the harvest the wine remains in the Douro, being subjected during the winter to the first racking and transported to Vila Nova de Gaia the following spring. Here begins the usual process of aging Port Wine in oak barrels. During this period, the wines are subject to raffles, analyses and tests, which allow to accompany their aging. The final batch is obtained after thorough selection of the wines, in the insistent search for the best quality.

Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz,Sousão

Tasting Notes:
Black, opaque colour. Aroma of great complexity and intensity, with black fruits in raisins such as plum and fig. It reveals balsamic notes to heather and sous bois, notes of liquorice, cocoa and chocolate, fruit of an excellent maturation. In the mouth it is dense, voluminous, with well integrated acidity presenting notes of milk chocolate with cherry and an end of great longevity and complexity.

Store and Serve Advices:
The bottle should be kept horizontally, under a constant temperature of between 16ºC-18ºC and sheltered from intense light. Over time Vintage Porto develops a natural deposit, and it should be opened with care and decanted prior to serving, ideally at between 16ºC-18ºC. Once the bottle has been opened, it should be enjoyed within 1-2 days.

Food Pairing:
When mature, it is ideal on its own or with dried fruits. It goes well with rich cheeses such as Queijo da Serra.

Allergens:
Contains sulphites.

Reviews and Awards:
. 94 points in Robert Parker;
. 94 points in Wine Spectator Magazine;
. 18,5 points in Vinho Grandes Escolhas;
. 18 points in Revista de Vinhos.

Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes, alcohol of viticultural origin, preservatives (sulfites).
Allergens
Contains sulphites.
100 ml
Energy 163 Kcal / 682 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 11,5 g
of which sugars 11,5 g
Protein 0 g
Salt 0 g
Total acidity 4,4
pH 3,5

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