Terras de Felgueiras Fresh & Sweet White

Citrine color. Aroma of citrus fruits and green apples. Fresh, young, light and with good acidity. Delicately fruity taste with notes of green apple and citrus fruits.
Price: € 3.05
-33%
Regular price: € 4.55
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards No reward points for this product.

Product details

Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock

Winemaking:
Wine resulting from the fermentation of white-skinned grapes, in an open spout (without contact between the juice and the skins).

Grape Varieties:
Arinto,Azal,Loureiro

Tasting Notes:
Citrine color. Aroma of citrus fruits and green apples. Fresh, young, light and with good acidity. Delicately fruity taste with notes of green apple and citrus fruits.

Store and Serve Advices:
Should be served at 6º-8º. To be consumed young. Ideally within two years of harvest. Keep the bottle upright. Protect from light, high temperatures and humidity.

Food Pairing:
To accompany fish, starters and light dishes.

Allergens:
Contains sulphites.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes, grape must, preservative (dimethyl dicarbonate, sulphites), stabilizer (citric acid, gum arabic, carboxymethyl cellulose).
Allergens
Contains sulphites.
100 ml
Energy 67 Kcal / 280 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 4,5 g
of which sugars 4,5 g
Protein 0 g
Salt 0,01 g

Related Articles on Blog

The new trend: low-alcohol wines
05/29/2025 2 min read

The new trend: low-alcohol wines

The demand for non-alcoholic or low-alcohol wines has been growing year on year.  Proponents claim that the trend translates into lower calorie consumption and a more conscious approach to [...]

Loading...
Back to top