Product details
Winemaking:
Dois Pontos was vinified with grapes from the Monção and Melgaço region, using exclusively the most typical grape variety, Alvarinho. After receiving the grapes, they were pressed directly and the must was then naturally decanted for 24 hours in a stainless steel tank. Fermentation followed in a mixture of 228 L and 500 L French oak barrels, without any temperature control and without the addition of yeasts, fermenting spontaneously. The wine aged for 12 months, without bâtonnage, in the same barrels, with fine lees.
Dois Pontos was vinified with grapes from the Monção and Melgaço region, using exclusively the most typical grape variety, Alvarinho. After receiving the grapes, they were pressed directly and the must was then naturally decanted for 24 hours in a stainless steel tank. Fermentation followed in a mixture of 228 L and 500 L French oak barrels, without any temperature control and without the addition of yeasts, fermenting spontaneously. The wine aged for 12 months, without bâtonnage, in the same barrels, with fine lees.
Grape Varieties:
Alvarinho
Tasting Notes:
It presents notes of dried fruit, caramelized orange, iodine, varnish, and hints of oxidation. On the palate, it is intense, complex, saline, dry with pronounced acidity, a persistent and mouthwatering finish.
Store and Serve Advices:
Store at 6ºC to be served between 8ºC and 10ºC. To be drunk at 12ºC.
Food Pairing:
It pairs well with white meats, fish, and mild cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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