Product details
Winemaking:
Manual harvest in a 20 kg box, total destemming, fermentation in stainless steel vats. Aging for 10 months on fine lees, with regular bâtonnage for 6 months. This vintage was aged in bottle for 5 months before labelling and marketing.
Manual harvest in a 20 kg box, total destemming, fermentation in stainless steel vats. Aging for 10 months on fine lees, with regular bâtonnage for 6 months. This vintage was aged in bottle for 5 months before labelling and marketing.
Grape Varieties:
Loureiro
Tasting Notes:
Citrus colour. Intrinsic floral aroma of the variety, with some citrus. Rich, full-bodied, with pronounced flavours balanced by excellent freshness.
Store and Serve Advices:
It should be opened 30 minutes before consumption and drunk between 8ºC to 12ºC.
Food Pairing:
It goes well with Asian food, salads and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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